Traditional Gomeran cooking and rural houses at the foot of Garajonay National Park.
Trails down to the valley, ancient laurel forest and the silence of the Gomeran mountains.
Grilled cheese with mojo, almogrote, watercress stew and goat meat. The classics, done the old way.
Have a look at each menu before you come. Prices include IGIC tax.
Rural houses of stone and wood, with the palm grove as the first view of the day.
Quiet stays with a fully equipped kitchen and everything you need for a few days. A six-minute walk from Garajonay National Park, a UNESCO World Heritage Site and Biosphere Reserve, where several of the island’s main trails meet.
Spacious, with exposed wooden ceilings and air conditioning.
Renovated, with a shower and everything you need.
Direct access to hiking trails and Garajonay National Park.
Real-time availability and direct booking, with no middlemen and no portal commissions.
To book a table at the restaurant, call +34 922 804 201.
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